I found this recipe on the internet, submitted by caterer Jennifer McGavin. Strudel is a traditional Austrian pastry, usually topped with whipped cream,...
Author: Northwestgal
This recipe is from the R.S.V.P. section of a September 1978 issue of Bon Apetit magazine. The recipe is from Fenton's restaurant in Toranto. The addition...
Author: Leslie in Texas
Make and share this Best Pork Chops Marinade Ever recipe from Food.com.
Author: Holly Lyman
Make and share this Super Easy & Delicious Coleslaw recipe from Food.com.
Author: Mommaof2Beauties
Incorporate just a couple of these simple luau recipes as this caramelized sweet potatoes into your Hawaiian luau menu and you'll delight (and dare we...
Author: Artandkitchen
Everyone has too much zucchini in the summer. Here is another way to use it. A good friend gave this recipe to me along with some zucchini and it was yummy....
Author: Mimi in Maine
I make this in a rice cooker and it's super simple! When I have frozen diced onion, red, and green bell pepper mix on hand, I use 2 T of that in place...
Author: Hippie2MARS
This soup is simple yet surprisingly complex in flavor. The roasted garlic adds depth and the cumin gives it a surprising tingle. Plus the ingredients...
Author: Steph S
This barbecue sauce is so versatile & such a crowd pleaser! May be used on chicken, turkey, or chops. Cook inside, outside, or in the crock pot.
Author: Ambassadress of Goo
i found this recipe at top secret recipes and everyone loves it! they have 2 versions, this was made from the fat-free version although i have been too...
Author: calijenn
Mummmm, I had this at my neighbors bbq. It was excellent. I begged for the recipe until she gave it up. It's so simple, I'm sharing it with all of you....
Author: Baby Kato
Make and share this Cucumber and Celery Salad recipe from Food.com.
Author: Galley Wench
This spread tastes wonderful on toast or fresh roll straight from the oven. To make this recipe, I buy the spreadable butter in the small (1 cup) tubs,...
Author: mcknelly1
I love Caesar salads and like coleslaw. This recipe from Pillsbury combines both tastes and is really quick to fix.
Author: Lexie
From the WW website, posted here for my 'zaar buddies. The following are variations that can be added to the soup with the accompanying POINTS: 1 ½ Tbsp...
Author: xpnsve
This is from an old issue of Fine Cooking. Not hard at all, and a wonderful variation on traditional summertime corn on the cob. I serve as side to Brazilian...
Author: Belgophile
Make and share this Honey Mustard Cole Slaw recipe from Food.com.
Author: MizzNezz
I actually found a zucchini casserole recipe on this site and just changed a few things around to make this. My husband and I served this over brown rice...
Author: Jack1010Sally
Make and share this Blackberry No-Cook Jam recipe from Food.com.
Author: Alia55
Make and share this Sweet Potato & Cranberry Casserole recipe from Food.com.
Author: 4-H Mom
Make and share this Cornstarch Paste / Egg Substitute recipe from Food.com.
Author: Dancer
Once again I (know not) from whence it came, but I like it ! I put it on pork chops and it works well.
Author: Chef Roly-Poly
Make and share this Mom's Creamy Cucumbers recipe from Food.com.
Author: lilchris
This is an easier way to make Polenta Microwave Polenta Use microwave.With 700 or more power. microwave safe container, (round is better) Ratio.
Author: Sergio Dorothy G P
Being a family of vegetable lovers, we like parsnips . I find there are not a lot of recipes using parsnip, but found this one on an A.B.C. programme (Cook...
Author: Tisme
This is a really tasty dish which we like as part of a Japanese meal- usually we'll serve with a tofu miso soup, steamed short grain rice and a salad made...
Author: Chickee
This is a great oil & vinegar coleslaw dish that you can make with the whole head of cabbage. The longer it sits, the better it gets! A great way to always...
Author: Chef MarianneL
This spicy guacamole goes GREAT as an appetizer with chips or as an accent to main dishes, such as fajitas, etc. The jalepenos really give it a spicy kick!...
Author: cynn0r
Walnut oil has a distinctive, nutty taste and is used mainly for salads rather than as a cooking medium. You'll find it in many supermarkets and gourmet...
Author: CookingONTheSide
Make and share this Honey Mustard Dipping Sauce recipe from Food.com.
Author: AshleyP
My mom got this recipe from a friend of hers & we both make it all of the time. It is so easy to make & it may sound like a wierd combo, but it is very...
Author: Legna
Make and share this Belgian Endive Appetizer recipe from Food.com.
Author: Marilyn Rob
Make and share this Sweet Carrot Souffle recipe from Food.com.
Author: Food.com
My husband challenged me to make my own version of tartar sauce. This is the result of his challenge. ;o) The seasoning amounts in the recipe are estimated...
Author: CrysDanMom
Entered for safe-keeping for use on a 3-5 lb. eye of round roast, from askthemeatman.com with some adaptation. Do not use other cuts of round; they will...
Author: KateL
Make and share this Mexican Skillet Cabbage recipe from Food.com.
Author: Lacy S.
Two very different vegetables that make a great dish when roasted together. Try it, you might like it!!! When peeling the butternut squash, use a serrated...
Author: cookin mimi
Make and share this Pineapple Cole Slaw recipe from Food.com.
Author: Scarlett516
A spicy condiment for burgers, sandwiches, or dipping fries or onion rings. Recipe from the cooking blog "An Invitation to the Barbecue".
Author: Pinay0618
This refreshing summer salad is delicious when fresh tomatoes are in season. For variety add 16 ounces spaghetti, cooked and drained, and toss to mix well....
Author: MarieRynr
This is a quickly prepared jam that calls for smaller amounts of fruit and sugar. Cooking it in a wide pan speeds up the gelling process so no pectin is...
Author: mary winecoff
Make and share this Roasted Beets and Carrots recipe from Food.com.
Author: InnerHarmonyNutriti
Use this standard brining solution to ensure tasty, juicy meats all the time. Brine solutions vary according to the chef's preference and they are often...
Author: Rita1652
Here is a new way to put that crockpot to use! These pickles aren't cooked, but the crock is perfect for brining small batches of pickles. These pickles...
Author: BETHANY T.
This is from a cookbook called "Food of Jamaica." This cookbook is sold in Jamaica to Jamaicans. It is different from the other sweet potato pone recipes...
Author: Ambervim
Make and share this Best Rub for Grilled Steak recipe from Food.com.
Author: Dianne03
I was looking for a recipe that did not require soaking the husks prior to grilling. This is a variation on the method I found on Simply Recipes website....
Author: Maureenie
This is a good remedy for cough in adults. Apple cider vinegar has anti-bacterial and detoxifying properties. Honey coats the throat providing soothing...
Author: pink cook